Pistachio Toffee

These amazing Pistachio Toffees are a must try, especially for those with a sweet tooth! An easy recipe that uses condensed milk instead of regular milk. Another one of my Mum's recipe. And all time favorite in our home enjoyed by my Naomi .

Ingredients:-

1 cup sugar

1 can condensed milk

1 can evaporated milk

2 tablespoons unsalted butter, softened at room temperature

Green food color as desired

1/3 cup pistachio chopped

Instructions:-

Grease chopping board with butter and keep it ready.

In a large WOK add sugar, condensed, evaporated milk and cook on a medium - medium high heat stirring every now and then till the color changes and the mixture thickens.

When the mixture starts to form tiny bubbles at the edge of the pan, pay attention. From now on give it your undivided attention and stir until the mixture begins to leave the sides of the pan and forms a big lump. Add the chopped pistachios and mix well. Remove pan from heat. Transfer the contents to the chopping board set aside using the back of a spoon.

Let the pistachio toffee cool a bit before scoring the top into squares or diamonds Allow to cool completely and then cut and serve. The toffee will harden once it has cooled

Do try it out and leave your comment