Channa Doce

Doce! A Goan Sweet made of chana dal, coconut & sugar, prepared at Christmas, weddings and special occasions. At my home whenever we crave for this yummy treat is a special occasion, as the ingredients are always readily available in my pantry.

Ingredients :

1 1/4 cups channa dal

2 cups water 2 1/2 cups sugar 3 1/2 desiccated coconut

3/4 cup water 2/3 tablespoon butter

1 tsp powdered cardamoms

Preparation :

Soak dal overnight. Wash and boil dal in 2 cups of water until it softens. In a large wok mix the desiccated coconut, sugar and channa dal well. Keep on a slow fire and keep stirring continuously with a spatula or wooden spoon. After approx 20 minutes add butter and cardamom. Continue stirring till the mixture starts leaving the sides of the pan and forms a ball. Spread some butter on the kitchen counter or cutting board roll the mixture out while still hot. Let the mixture cool for an hour and cut to desired shape. EnJoY Do Like/Share and comment, would surely love to hear from you.